This classic school cake, a simple sponge topped with thick white icing and colorful sprinkles, evokes fond memories of lunchtime treats in dining halls. Now, home cooks can whip it up quickly using an air fryer, transforming a traditional bake into a modern, efficient process.
Why School Cake Remains a Favorite
School cakes have long been a staple in UK schools, offering a straightforward, wholesome dessert that’s easy to prepare in bulk. Their enduring appeal lies in the basic ingredients and satisfying flavors, making them ideal for feeding groups of students. Often enjoyed with custard or cream for extra indulgence, these cakes provide a comforting end to a school meal.
Historical records show that as early as the 20th century, students shared homemade cakes with classmates, fostering a sense of community. Today, variations include classic sponges coated in jam or icing, alongside flavors like chocolate, vanilla, and lemon, all cut into portable portions.
Simple Air Fryer Recipe for School Cake
To recreate this nostalgic treat, gather equal parts sugar, butter, eggs, milk, flour, and a touch of baking powder. Blend the ingredients into a smooth batter, then pour it into a greased baking tray suitable for your air fryer.
Air fry the mixture at 160°C for 30 minutes until golden and springy. Once cooled, spread a generous layer of thick icing over the top and scatter on colorful sprinkles for that authentic school-day finish.
Viewer Tips and Feedback
Many who have tried this method praise its reliability. One home baker shared, “This was so good, thank you.” Another noted, “Equal amounts of everything – turns out perfect every time.” A practical tip came from a third: “It is very good, but if you are trying to check if it’s done, don’t make big holes – the icing falls through.”
This air fryer approach saves time while preserving the cake’s soft texture and classic taste, allowing anyone to enjoy a piece of school nostalgia at home.
