Restaurant prices in the United States continue to climb at recession-like levels, fueled by rising labor, food, insurance, and tax costs. The consumer price index for food away from home—which covers restaurant meals—jumped 4% from January 2025 to January 2026, based on the latest government data.
Persistent Pressures Amid Cooling Overall Inflation
Overall inflation has begun to moderate, yet restaurant inflation accelerates. Operators face ongoing challenges from elevated expenses, prompting widespread menu price increases.
Shifts in Consumer Behavior
American diners respond by cutting back on restaurant visits. After years of high inflation, millions alter their habits, dining out less frequently and choosing more affordable options.
