A crisp, piney IPA from Mountain Culture pairs perfectly as a reward after tackling the nearby Charles Darwin walk. This rising craft beer brand continues to expand, with fresh taprooms in Sydney and Hobart, yet the original Katoomba location stands out for its unique charm.
Historic Setting and Brewing Excellence
Nestled inside a restored 1912 printing house, the Katoomba brewpub offers a cozy atmosphere for pub dining at moderate prices ($$). Small batches of beer get brewed and canned right on site, while larger volumes come from the production facility in nearby Emu Plains.
Behind the Brew: Owners and Techniques
Owners DJ McCready, who previously brewed at Modus Operandi in Mona Vale, and his partner Harriet employ advanced methods like reverse osmosis water and imported hybrid yeast. These techniques produce their signature hop-forward, hazy ales that have gained widespread acclaim.
Must-Try Beers
Begin with the classic Status Quo New England Pale Ale, which earned the title of Australia’s top craft beer in the GABS Hottest 100 for the fourth year running. This recognition highlights the brand’s consistent quality and appeal among beer enthusiasts.
